{"title":"Finfish \u0026 Shellfish Mollusks","description":null,"products":[{"product_id":"2-lbs-sea-scallops-4-5servings","title":"2 LBS Sea Scallops [4-5 SERVINGS]","description":"\u003cul class=\"product-description-list\"\u003e\n\u003cli\u003e~7-8 sea scallops per lb (~3-4 scallops per 6 oz serving)\u003c\/li\u003e\n\u003cli\u003eWild-caught, hand-shucked, hand-graded, and flash-frozen\u003c\/li\u003e\n\u003cli\u003eSea scallops arrive raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__3635fb88-088b-43b1-889f-1941567eb107\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-additional-details\" id=\"pdp-additional-details-template--20051976912975__3635fb88-088b-43b1-889f-1941567eb107\"\u003e\n\u003cdiv class=\"row d-none d-md-flex\"\u003e\n\u003cdiv class=\"col-md-6 additional-bullets\"\u003e\n\u003ch2 class=\"h2 color-foreword-primary\"\u003eAdditional Details\u003c\/h2\u003e\n\u003cul class=\"body1 color-foreword-primary\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eOur Atlantic Sea Scallops are wild-caught and harvested by trusted experts in New England. They are hand-shucked and hand-graded to ensure consistent, high-level quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eSea Scallops provide a mild, briny flavor with a smooth, dense bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eAlaskan King Crab Co. Wild-Caught Sea Scallops aren't just large, they're super colossal. There are 7-8 scallops per pound, and 3-4 scallops are enough for one serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eEach order is packed with dry ice so that it stays completely frozen while en route to your doorstep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__2ec4d345-ef6f-4fcc-a66d-53d682ab0e1f\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-prepare\" id=\"pdp-prepare-section\"\u003e\n\u003cdiv class=\"row d-none d-md-flex\"\u003e\n\u003cdiv class=\"col-md-6 prepare-bullets\"\u003e\n\u003ch2 class=\"h2 color-foreword-primary\"\u003eHow To Prepare\u003c\/h2\u003e\n\u003cul class=\"body1 color-foreword-primary\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eTo thaw, remove the Sea Scallops from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eTo expedite the thawing process, place the scallops in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eOnce thawed, drain any liquid and pat them dry. Season both sides with your desired seasoning (salt and pepper will do the trick), and sear the scallops for 3-4 minutes on either side until a crisp, golden edge has formed. Aim for an internal temperature of 120° F.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-6 prepare-image-container\"\u003e\n\u003cdiv class=\"prepare-image prepare-desktop\" data-bg-img=\"\/\/www.alaskankingcrab.com\/cdn\/shop\/files\/alaskan-king-crab-atlantic-sea-scallops-how-to-img_1000x.jpg?v=1708031026?format=webp\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__ddf5828a-29a8-4f98-8528-b5c55460ecd4\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-faqs background-foreword-off-white color-foreword-primary\" id=\"pdp-faqs-template--20051976912975__ddf5828a-29a8-4f98-8528-b5c55460ecd4\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row faqs-container\"\u003e\n\u003cdiv class=\"col-12 col-md-5 image-container\"\u003e\u003cimg src=\"https:\/\/www.alaskankingcrab.com\/cdn\/shop\/files\/alaskan-king-crab-atlantic-sea-scallops-FAQ-img.jpg?v=1708031090\u0026amp;width=600?format=webp\u0026amp;width=600\" loading=\"lazy\" alt=\"FAQs\" width=\"600\" height=\"600\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67601451024562,"sku":null,"price":136.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6805\/2146\/files\/alaskan-king-crab-atlantic-sea-scallops-1_800x_4ad75447-4c3c-456f-a0ca-59dac89bd9c1.webp?v=1790738996"},{"product_id":"6-fillets-yellowfin-tuna-ahi","title":"6 FILLETS Yellowfin Tuna (Ahi)","description":"\u003cul class=\"product-description-list\"\u003e\n\u003cli\u003e6 oz per fillet\u003c\/li\u003e\n\u003cli\u003eWild-caught, hand-harvested, and flash-frozen to lock in that rich flavor\u003c\/li\u003e\n\u003cli\u003eSkinless, boneless fillets; sushi-grade quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__3635fb88-088b-43b1-889f-1941567eb107\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-additional-details\" id=\"pdp-additional-details-template--20051976912975__3635fb88-088b-43b1-889f-1941567eb107\"\u003e\n\u003cdiv class=\"row d-none d-md-flex\"\u003e\n\u003cdiv class=\"col-md-6 additional-bullets\"\u003e\n\u003ch2 class=\"h2 color-foreword-primary\"\u003eAdditional Details\u003c\/h2\u003e\n\u003cul class=\"body1 color-foreword-primary\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eWild-caught Yellowfin Tuna provides a mild, meaty texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eYellowfin Tuna is commonly known as Ahi Tuna which boasts sushi-grade quality – perfect for sashimi and poké.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe average serving size of Yellowfin Tuna is one 6 oz fillet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eEach order is packed with dry ice so that it stays completely frozen while en route to your doorstep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__2ec4d345-ef6f-4fcc-a66d-53d682ab0e1f\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-prepare\" id=\"pdp-prepare-section\"\u003e\n\u003cdiv class=\"row d-none d-md-flex\"\u003e\n\u003cdiv class=\"col-md-6 prepare-bullets\"\u003e\n\u003ch2 class=\"h2 color-foreword-primary\"\u003eHow To Prepare\u003c\/h2\u003e\n\u003cul class=\"body1 color-foreword-primary\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eTo thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eTo expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eTuna can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNote: Consuming raw or undercooked seafood may increase your risk of foodborne illness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-6 prepare-image-container\"\u003e\n\u003cdiv class=\"prepare-image prepare-desktop\" data-bg-img=\"\/\/www.alaskankingcrab.com\/cdn\/shop\/files\/alaskan-king-crab-yellowfin-ahi-tuna-how-to-img_1000x.jpg?v=1696917966?format=webp\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__ddf5828a-29a8-4f98-8528-b5c55460ecd4\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-faqs background-foreword-off-white color-foreword-primary\" id=\"pdp-faqs-template--20051976912975__ddf5828a-29a8-4f98-8528-b5c55460ecd4\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row faqs-container\"\u003e\n\u003cdiv class=\"col-12 col-md-5 image-container\"\u003e\u003cimg src=\"https:\/\/www.alaskankingcrab.com\/cdn\/shop\/files\/alaskan-king-crab-yellowfin-ahi-tuna-FAQs-img.jpg?v=1696918003\u0026amp;width=600?format=webp\u0026amp;width=600\" loading=\"lazy\" alt=\"FAQs\" width=\"600\" height=\"600\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67601489002674,"sku":null,"price":4.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6805\/2146\/files\/alaskan-king-crab-yellowfin-ahi-tuna-1_800x_42f3c1a8-1c24-4f1e-8468-62d26fa31221.webp?v=1790739294"}],"url":"https:\/\/orlenprov.shop\/collections\/finfish-shellfish-mollusks.oembed","provider":"ORLEN GOURMET LLC","version":"1.0","type":"link"}