Peeled & Deveined, Tail-On Tiger Shrimp 4LBS [16 SERVINGS]

$112.99

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Description
  • 6-8 shrimp per pound (~3 shrimp per 4 oz serving)
  • Peeled, deveined, tail-on
  • Processed, packaged, and flash-frozen while raw

Additional Details

  • Our Tiger Shrimp is farm raised and arrives flash-frozen.

  • During processing, each Peeled & Deveined Tail-On Shrimp is hand-peeled down to the tail where the shell and vein are both removed, but the tail is left on.

  • Tiger shrimp are extremely large (just ~6 per pound) and have a sweet, buttery flavor.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the shrimp from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the shrimp in a plastic bag and run it under cool water (never hot water). 

  • Shrimp can be baked, grilled, boiled, or steamed depending on your desired method. Aim for an internal temperature of 120° F.


FAQs

✅ See what our customers say about our king crab legs

🦀 So Juicy & Packed With Meat

The legs are stuffed full of sweet crab meat! No empty shells here. Simple to reheat and tastes just like fresh-caught seafood.

Mark L.
Seattle, WA

🧈 Perfect With Garlic Butter

We melted garlic butter to go with these crab legs. It was such a delicious meal. The flavor is clean with zero fishy aftertaste.

Jenny C.
Phoenix, AZ

❄️ Arrived Perfectly Frozen

I was nervous about frozen seafood shipping, but the insulated packaging did an amazing job. Everything stayed frozen solid.

Nathan W.
Detroit, MI

🎉 Holiday Dinner Winner

These were the star of our Christmas seafood feast. All my relatives kept asking where I ordered them from.

Hannah B.
Charlotte, NC

💸 Fantastic Value For Premium Crab

Restaurant crab legs cost so much more. This lets us enjoy high-quality king crab at home without overspending.

Eric F.
Dallas, TX

👌 Super Easy To Prepare

They are pre-cooked! I just steamed them for a few minutes. Fast, easy and incredibly tasty every single time.

Megan G.
San Diego, CA